Three Crows Bakery – East Alton, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (618) 216-2001 to check today's hours. Know the hours? Send them to us.

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99 Eastgate Plz, East Alton, IL 62024

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Address99 Eastgate Plz, East Alton, IL 62024

Phone(618) 216-2001

StyleBakery

CountyMadison County

Time zoneCentral Time

From city center2.5 mi west

About Three Crows Bakery

You will find Three Crows Bakery at 99 Eastgate Plz in East Alton, roughly 2.5 mi from downtown East Alton, heading west.

Our East Alton directory counts 2 bakeries in total, which works out to one bakery per 2,811 residents. Nearest alternative: Wood River Donut N More at 102 W Edwardsville Rd, 0.9 mi away.

Opening hours for Three Crows Bakery are not verified in our data. A quick call to (618) 216-2001 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.